Ask any Brit, and they’ll tell you it’s just not Christmas without mince pies.
Embrace a new cultural tradition when you bring these beloved British holiday desserts to your dinner table.
Just put them on a serving tray, sprinkle with powdered sugar, and wow your family and friends. This is an elegant Christmas dessert that’s sure to make an appearance in holidays to come.
What is mince pie?
Dating back to the 13th Century, mince pies bring together sweet pastry, fruit, spices, and liquor for a flavor that can only be described as quintessentially Christmas.
Scratch-made mince pies with unforgettable flavor.
We mince the very best dried and fresh fruit available, and marinate it in Maker's Mark 46 premium bourbon for at least three months. It’s how we give our pies a far more rich, layered, balanced flavor than other mass-produced British holiday desserts.
Lovingly made and delightfully boozy, my British expat husband, Lee, will tell you these traditional mince pies are authentic—and unbelievably delicious.
Our six-packs of British mince pies are also available gluten-free.
What do people say about our mince pies?
"I order a package of Nana Tay Tay's mince pies every time I order takeout from Merlins Rest, which is at least two times a month. Prior to last December, I had never had a mince pie. Now they are my favorite treat."
"These pies are better than my English grandma used to make. Nana T's definitely takes the time to marinate their mince. I order them for my family every year."
"We were introduced to mince pies two years ago when they were being sampled at Merlins Rest. We now order them for all our holiday parties."
"One is never enough. I have to hide these morsels from my English husband or he will eat them all in one sitting. Best mince pies I have tasted this side of the pond."