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Five Legendary Pies. One Unforgettable Feast.
Lets continue celebrating British Pie Week, because why wouldn't we, with a curated collection of five of our most talked-about, flavor-packed savory pies. This limited-time bundle brings together comfort, creativity, and pub-level indulgence in every bite.
Inside you’ll find:
Killarney Mince Pie
Hearty ground beef slow-simmered with onions, carrots, celery, mushrooms, and a splash of Guinness stout, finished with sharp cheddar and sweet peas in a rich, savory gravy. Comforting, pub-style, and deeply satisfying.
Lamb Rogan Josh - Slow-braised lamb in a bold Kashmiri spice sauce, rich with tomato, garlic, and warming aromatics, folded with fragrant rice and wrapped in golden puff pastry. Deep, vibrant, and unapologetically flavorful.
BBC – Belhaven Bacon Cheeseburger Pie
Ground beef, smoky bacon, cheddar, mustard, and a splash of Belhaven Scottish Ale come together in this pub-style powerhouse. Savory, indulgent, and unapologetically craveable.
Artichoke & Spinach Pie
Creamy, garlicky, and packed with artichokes and spinach in a luscious cheese filling. A vegetarian favorite that eats like comfort food royalty.
Fisherman’s Pie
A coastal classic. Flaky fish in a creamy herb sauce with vegetables and mashed potatoes — hearty, nostalgic, and deeply satisfying.
Bring the pub home tonight
What do people say about our British pub food?
The food is so good it brings me back to all of the times I've spent visiting my British family. I have a ‘Ratatouille moment.’ The steak and Stilton pie, as well as the Cornish pasty are two of my favorites. Perfect flaky crust, flavorful fillings.
The most delicious mince pies. As a Brit, I've enjoyed quite a few mince pies from Fortnum & Mason and Harrods but then Tracie introduced me to hers. They are delicious, the filling is sweet with just the right boozy kick, and the pastry just melts in your mouth.
The savory pies have always been a favorite for my growing son. He enjoys getting the steak and stilton. We were introduced to mince pies two years ago when they were being sampled at Merlins Rest. We now order them for all our holiday parties.
I am a big fan of English-style bangers, and I must these do not disappoint! Their sausages are perfectly seasoned with just the right amount of herbs and spices, and the texture is spot on. My guests couldn't stop raving about how delicious they were.